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Baby Nutrition, Stanford University / Rural Education Action Program

The overall goal of our proposed work is to identify simple and sustainable ways of improving infant nutrition in rural China. Our project will create an infrastructure through which caregivers and local health care clinics can provide ongoing education and nutritional supplements to reduce and prevent anemia in their communities. Finally, we will present the project’s feasibility and results to key policymakers capable of funding and promoting the most effective solutions.


Shaanxi, China