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Lead Contaminated Topsoil and Food in Rural Bangladesh, Stanford University (July 1, 2013 - Present)

Human exposure to lead in the environment causes irreversible impairment of intellectual function. In Bangladesh, where some rural residents have unexpectedly high levels of lead in their blood, the source is proving difficult to pinpoint. This project will evaluate the severity of lead poisoning in rural Bangladesh and identify the pathway of exposure to help develop focused prevention strategies. This study is designed to provide important evidence to support policy responses that reduce lead from the environment, not only in Bangladesh but also in other regions where lead contamination is a known risk to health and development.

Location

Bangladesh

Collaborators

  • Stephen Luby, Professor of Medicine (Infectious Diseases) and Senior Fellow at the Woods Institute and the Freeman Spogli Institute

For More Information:

Principal Investigator:

Rosamond Naylor

Current Research Interests: 
Research Activities:
My research focuses on the environmental and equity dimensions of intensive food production systems, and the food security dimensions of low-input systems. I have been involved in a number of field-level research projects around the world and have published widely on issues related to climate impacts on agriculture, distributed irrigation systems for diversified cropping, nutrient use and loss in agriculture, biotechnology, aquaculture and livestock production, biofuels development, food price volatility, and food policy analysis.

Teaching Activities:...
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